Cheeky Cinnamon French Toast

Breakfast is my favourite meal of the day, but lets face it during the week nobody has the time or the inclination to fanny about cooking up an elaborate breakie.
So come the weekend its always nice to pull your finger out and make a bit more of effort.
This was a bit of a spur of the moment thing, I only had a basic recipe which I changed and embellished and this was the fruits of my labour, or not as the case may be as its a super quick and really easy recipe with loads of ways you can customise it to your tastes. Plus its ridiculously yummy. Fact.
So dig your frying pan out sharpish and get cooking...you can thank me later.

Ingredients                                                                                 
(serves 4)

• 8 Slices of gluten free bread (2 slices per person)*
• 1 Tsp cinnamon
• 75g Butter plus extra for frying
• 4 Eggs (free range)
• Maple syrup
• Icing sugar for dusting
• 2 Tbsp of caster sugar
• 2-3 Handfuls of mixed fruit (I used raspberries and strawberries but you could use banana's, blueberries or whatever fruit you like)

*I used Sainsbury's Freefrom White Sliced Bread, the slices are smaller and hold the mixture better without falling apart as it can with larger sliced bread like Genius.

Extras

• Frying pan
• Shallow dish
• Sieve

Method

• Start off by slicing your strawberry tops off and halving them, throw them in a bowl with the raspberries (if you're using bananas you won't need to do this stage) and sprinkle over the sugar and give them a stir and put aside while you get on with Frenching your bread.
• Melt the butter in the microwave and stir in the cinnamon. In your shallow dish crack in your eggs and whisk them until well beaten. Pour in your cinnamon/butter mix and whisk the whole lot together thoroughly.
• Throw a large knob of butter into the frying and melt over a medium to low heat until the butter starts to froth. Keep the heat on the lower side, whacking it up high will burn the butter which smells and tastes beyond rank.
• Dip your bread in the egg mixture, laying them down into the dish soaking one side before turning it over and repeating the process on the other side. 
• Lay the bread face down and fry for around 30 seconds, pressing the bread down with the underside of a spatula. Once golden brown, flip over and repeat the process on the other side and then with the other slices of bread. 
• Dish the bread up onto a plate covered with a few sheets of kitchen towel to soak up any excess grease and then dish up onto a clean plate.
• To serve, pile a good old heap of your fruit and a little bit of the fruit liquor over your French toast, dribble over some maple syrup and sieve over a light dusting of icing sugar. 
• If you don't find this breakie yummy I shall eat my shoes. And my hat. Eat, enjoy and don't tell anyone..we don't want everyone knowing..

Dear Diary

I haven't done a self indulgent update/diary post for yonks have I? This is either indicative of my rather uneventful life or my bone idleness. I prefer you believed the latter!

First off...how do we all like the new look of things around here? I finally got round to putting up the header my gorgeous Skye designed for me a few months back, and I love it. Remember this gorgeous little cupcake cross stitch Skye did for me a while back? Well she's only gone and opened her own online shop i am hand-made stuffed with loads of gorgeous cross stitches (and loads of other lovely things in the pipeline) everything is on sale at the moment so check it out for perfect stocking fillers.

It's a bit of a work in progress as far as the blog makeover is concerned, I wanted to get the whole lot done at once but I've not be terribly well again so I've had to do it in drips and drabs when I've felt well enough, plus I'm not exactly what you would call a whizz with the HTML so sometimes I find it as hard going as my gran finds trying to get out of a beanbag, but I thought my little old blog deserved some TLC after making the Cosmo Blog Awards shortlist!

Ruby over at Rubelle's Moon is giving herself the ultimate Gluten-Free Challenge of trying to cook various gluten-free recipes...kudos to Ruby though, she's doing some tricky things I have never attempted like puff pastry and naan bread. I challenged her too make gluten-free bagels, and gave her my mincemeat recipe shes making as part of her challenge. Shes lovely so go check out her blog and give her loads of support and encouragement!


Caleigh from Gluten Freek has organised a gluten-free 12 days of Christmas and asked myself and a few other gluten-free blogger's to be involved. the premise being that we all cook something different on each of the 12 days. I called dibs on the Gingerbread recipe which coincides nicely with my own Christmas challenge...last year it was to make my own mincemeat with the ultimate intention to whip up gluten-free mince pies for the first time ever...this year I'm attempting a gluten-free gingerbread house. I'm both excited and absolutely bricking it...I don't possess the gentlest of touches so the likely hood that i muck the house up on the first few attempts by putting a finger through the roof or snapping a wall in half out of sheer excitement is very high.

I've created a new page on the blog which is dedicated to readers pictures of my recipes. So if anyone has had a go at any of my recipes and has any snaps do pass them along and I'll whack you up in the hall of fame 'Your Katie-boo Bakes and Makes' what a snazzy page name, eh? Email me at thekatieboobaker@hotmail.co.uk or drop me a tweet @katieboobaker .

A few weeks ago we got a 14week old kitten from the Charity Worthing Cats Protection League-although with this little physco cat it's us that needs protecting more than him. He will eat anything, chase anything and hang off anything. He launches himself at your pj toggles and chews on any stray wisps of hair escaping my pony tail. We literally haven't a clue what the crapping Nora we're going to do at Christmas when the little bugger is left alone with the tree or presents. He's scales the curtains like a commando and uses my room like an obstacle course and I can imagine him mulling over the Christmas tree as some sort of challenge he must complete, like a kitty Everest of sorts. Christ.

Anyway. This has turned out to be a rather wordy post and its going to be rather picture heavy too, many apologies. I shall hopefully be back tomorrow with a Twice as Nice post.

Bought various winter woollies to keep the cold out. Dietary Specials kindly sent me some of the new recipe frozen goodies to try out and I can confirm they were all very yummy. I've started drawing again in an attempt at diverting my attention when The Other Bowel Problems are causing me pain, it isn't always ideal especially when all I want to do is lay down but its helping.

Sorted my baking cupboard out in an attempt at order before the Xmas baking rush is upon me. I'm living off coffee and fruit tea's at the moment with it being so cold. Been trying to sort out my recipe books and order them but I'm rapidly running out of bookshelf space.

Sainsburys' very nicely sent me a selection of the new items from the Free From range, reviews coming soon! Enjoying finding gluten-free goodies, loving this g/f cereal, miso soup and taco trays.

My gorgeous bracelet from Becky as my consolation prize for not winning the Cosmo blog awards! Keeping my hot water bottle topped up in this weather and while I've been poorly and spraying my pillows with this sleep therapy spray to help me relax at night. I've been flicking through my Kath Kidson 'Sew' book for pressie ideas to make for my friends.

Found a lovely frame for my lovely Flo print from Natasha at The Secret Tea Party, discovering gluten-free chips are available at my local chippie ALL THE TIME and once a month you can get g/f onion rings,sausages and fish! Here's Sleeping Physco himself. Finally getting film for my Diana.

Mum bought me this a few weeks ago after I made the Cosmo blog shortlist, the F got bent after the whole thing fell off the top of my wardrobe and onto her head.

Review: Sainsbury's Freefrom Soft Multigrain Rolls

A few weeks ago when I was languishing in my hospital bed, the lovely PR team at Sainsbury's sent me some samples from their new bakery selection from the Freefrom range. The range includes a white loaf,  brown multi grain rolls (which I'm reviewing here) and white rolls.


The low down
Started in 2002, Sainsburys 'Freefrom' selection was the first of it's kind to be developed by one of the 'big gun' supermarkets, pipping major retailer Tesco's to the post. Today the range is 200 products strong and Sainsbury's have recently launched the 'new and improved' look as well as the previously mentioned 'fresh bakery' selection.

What Sainsbury's say
"We're proud to be able to add such a delicious selection of fresh bakery products to the Freefrom range"

Price
RRP £2.19 (pack of 4)


My take
From the outset the product looks promising. The packaging is clearer and more concise than the older version and theres less of it, I'm also pleased to see none of the god awful vac-pack so many gluten-free products seem to be sealed in.
The rolls are a decent size (no dreaded micro portions here!) and feels like a 'normal' roll when I slice it up for my lunch, and unlike a few other products in the range it isn't 'par baked' and doesn't need to be heated or toasted, this in turn means less faffing which is especially good if you've not much time to make your lunch or are busy etc.
The rolls themselves are soft without being brittle or the least bit dense the way some gluten-free bread products can be, and they stay in one piece when I butter them without falling apart or cracking.
With regards to taste Sainsbury's have outdone themselves on their already excellently tasting range: the rolls are yummy, filling and tasty, and for all intents and purposes are like a 'normal roll'. Great for making a quick sandwich at lunchtime or taking with you to have 'on the go', they are also great to have with a bowl of soup or with a meal, it's a product that you could probably use as a burger roll as well as for a sandwich.


Verdict
Sainsbury's are cottoning on to the fact that meal times are what many Coeliacs and allergy suffers struggle with. Instead of pushing sweet treats like the biscuits and puddings, they are one of the only supermarkets to put the emphasis on providing quick, easy and affordable meals.
These new additions to the range are a triumph. The updated packaging and the meal time marketing of the products will ensure Sainsbury's Freefrom will be first choice for a lot of people when it comes to choosing not only gluten-free, but dairy free products as well.
The only slightly sour note (and this is me nit-picking) was seeing the fresh bake loaf on the shelves in my local Sainsbury's and noting with disappointment the mini dimensions of it, especially compared to the mighty Genius loaf, but not having tasted the loaf I will hold judgement until I have!
All in all, a brilliant product, fresh, tasty,versatile and great value for money.




For more information on Sainsburys Freefrom range visit their website here.
It's probably also worth mentioning that Sainsbury's magazine do a variety of great gluten-free meals, recipes and ideas, I buy it every month and I always find great recipes which are safe and suitable, so it's well worth a purchase and at £1.60 its one of the cheapest foodie mags on shelves!