What's in my baking tin?

We are all nosey. Fact. Given half the chance many of us would love to have a good fish around in a friends handbag while she pops the loo. That's why I love the various 'Whats in my handbag/purse' sort of posts on the fashion and lifestyle blogs.
So. Since this is a baking/food blog (supposedly) I thought I'd do a variation on a theme, because I doubt very much you'd want to see the contents on my handbag (my front door key and various hairbands and receipts) especially if you come here hoping for baking and gluten-free content! Instead...(the tension is palpable!)...I'm going to do a 'Whats in my baking tin?' post. Exciting, no?
I'm not sure if it's going to be anymore interesting than the hairband/receipt/key contents of my bag, but I often get asked what type of cake cases etc I use so I thought this might answer a few questions and give you all a break from my usual word heavy posts. The contents of my tin is a bit sparse at the moment, I need to stock up on a few things like colourings and cases and I've got my eye on some vanilla paste that Jamie is always waving around on 30-Minute-Meals.
My No.1 untapped resource is Holland and Barrett's, you can pick up whole nutmeg and cinnamon sticks for really reasonable prices, and vanilla pods (which the supermarkets charge mega bucks for) is so cheap it might as well be free! Sainsbury's also do great vanilla extract and other flavours like orange and rose water for under a £1 in their Taste the Difference Range, and they've got a good choice of sprinkles and sparkly bits to pop on your cakes.
I would highly recommend silicone cases, even though it seems expensive (mine were 6quid for 12) it works out cheaper in the long run because they can be washed and reused. My next purchase will be a few big silicone cases for doing things like birthday cakes and bread.