Tuesday, 13 December 2011

Pinkmas

Sorry in advance to any male readers or those with severe aversion to pink, I just couldn't help but do another pink Christmas post...it's as involuntary as wanting to smack Lee Evans in the face. So sit back and feast your eyes on this little lot (including the gorgeous Skye's beautifully made knitted headbands from her shop 'i am hand-made').

From left-right: Via weheartit.com , i am hand-made , John Lewis, Paperchase, Paperchase, Via weheartit.com , Sainsburys, Via  weheartit.com , John Lewis.


From left-right Sainsburys, Via weheartit.com , Via Etsy, Via weheartit.com , Via weheartit.com , Accessorize , Paperchase, Paperchase, Via weheartit.com

Saturday, 10 December 2011

Ever-so Nice Eggnog Creams


I've got to be honest and say I'm not keen on traditional X-mas desserts like Figgy Pudding, and since I became chef de jour at casa de Jeffs the responsibility has fallen to me to do the pud for Christmas day, and the past few years it has gone well (although we shan't mention the disaster with a Jamie yule log recipe...I'm still bitter).
Last year I made these Eggnog creams and they were yummy and not massively heavy either which you don't want when your so full to bursting with turkey and 'tatoes that you couldn't even wedge a sprout in. So if you fancy something different from the run of the mill Fig-Pud or X-mas cake give these creams a go, you won't regret it.


Ingredients
  • 300ml Double Cream
  • 500ml Milk
  • 60ml Brandy (if you want to make the pud alcohol free skip the brandy)
  • 1/2 Vanilla extract
  • 1 Vanilla Pod
  • 1 Cinnamon stick
  • 1 Tsp of nutmeg
  • 4 Large egg yolks
  • 110g Caster sugar
  • Pinch of salt
  • 2 Sheets of gelatin
Extras
  • Electric whisk
  • Around 8 glasses or bowls that will hold around 150ml worth of the creams.
Method
  • Split your vanilla pod and scrape out the seeds. Throw the pod and seeds in a nice big saucepan with the milk and the cinnamon stick and simmer over a medium heat until just below boiling point (Don't boil it!). Take it off the heat and let it all stew away and infuse for about an hour.
  • In a bowl beat together the egg yolks, brandy, sugar, the salt and vanilla extract with your electric whisk (unless your a glutton for punishment and want to do it by hand). Keep whisking until the mixture is pale, stiff and thick. 
  • Next reheat the milk mixture that's been infusing for an hour over a the lowest heat and then sieve it over the egg/brandy mix. Give it a ruddy good stir.
  • Get yourself a clean pan and pour in the milk and egg mix and cook over an uber low hear for about 4 minutes to make your custard which should be smooth and lump free (don't overcook).
  • In a bowl soak your gelatin leaves until they're soft. Ring them out to remove the excess water. Throw in with your custard and give it all a good stir until the gelatin dissolves.
  • Get yourself a big bowl or fill the sink with iced water and pour your custard into another bowl and then place it into the iced water, giving it a stir every now and then until its cooled down and has thickened up, (you don't want it to set).
  • Whisk your double cream until its thickened and peaking. Fold it gently into the cooled custard until well mixed and spoon into your serving glasses or bowls.
  • After around 4hours the mixture will have set and will be ready for the eating...dust them with an arty farty grating of nutmeg and after a couple of glasses of mulled wine try not to let it end up in your lap.
Adapted from Delicious Magazine 2010

Friday, 9 December 2011

Majestic Mulling Syrup

Can you tell I'm starting to run out of adjectives for my recipe posts? The recipe can be used to make mulled wine or cider, although please forgive me for having not tried it with cider since even mentioning the word cider brings back haunting memories of my first ever escapade into alcohol at 13 which resulted in much barfing and eventually being picked up by my dad after my friends exhausted their combined powers of patience and nursing care as as I lay gagging in a bush.

Ingredients
  • 2 Fresh Oranges
  • 2 Cinnamon sticks (I get mine from Holland&Barrett)
  • Small cube of ginger
  • 1/2 Whole nutmeg (You can get packs of whole nutmeg in Holland&Barrett for cheap)
  • 9oz Caster sugar (granulated will do)
  • 6 Whole allspice berries
  • 4 Whole cloves
Extras
  • Bottles that can hold around 800ml of the mulling syrup (sterilised, see how here)
  • Very fine sieve
Method
  • Pop a litre of water in a heavy bottomed saucepan (you'll need a fairly big pan). Slice your oranges in half and throw them in with the rest of the ingredients and the nutmeg which you need to grate before adding. 
  • Over a low heat bring the whole lot to a simmer. Make sure all the sugar has dissolved before turning down the heat and simmering for  another 20 minutes. 
  • Leave it to cool down and then strain it.
  • If your not using your syrup right away you need to reheat it all until its hot, then pour into your bottles and seal them shut while its hot.
  • If you want to use the syrup then and there (and why the hell wouldn't you eh?) heat 400mls of syrup with around 750ml of cider or red wine. Perhaps save getting sozzled until after you've put up the tree or risk being fished out of your spruce by a family member.
  • PS. Keep the syrup dark and cool and it should keep for up to 3 months. 
Adapted from BBC Good Food

Saturday, 5 November 2011

Dear Diary

I haven't done a self indulgent update/diary post for yonks have I? This is either indicative of my rather uneventful life or my bone idleness. I prefer you believed the latter!

First off...how do we all like the new look of things around here? I finally got round to putting up the header my gorgeous Skye designed for me a few months back, and I love it. Remember this gorgeous little cupcake cross stitch Skye did for me a while back? Well she's only gone and opened her own online shop i am hand-made stuffed with loads of gorgeous cross stitches (and loads of other lovely things in the pipeline) everything is on sale at the moment so check it out for perfect stocking fillers.

It's a bit of a work in progress as far as the blog makeover is concerned, I wanted to get the whole lot done at once but I've not be terribly well again so I've had to do it in drips and drabs when I've felt well enough, plus I'm not exactly what you would call a whizz with the HTML so sometimes I find it as hard going as my gran finds trying to get out of a beanbag, but I thought my little old blog deserved some TLC after making the Cosmo Blog Awards shortlist!

Ruby over at Rubelle's Moon is giving herself the ultimate Gluten-Free Challenge of trying to cook various gluten-free recipes...kudos to Ruby though, she's doing some tricky things I have never attempted like puff pastry and naan bread. I challenged her too make gluten-free bagels, and gave her my mincemeat recipe shes making as part of her challenge. Shes lovely so go check out her blog and give her loads of support and encouragement!


Caleigh from Gluten Freek has organised a gluten-free 12 days of Christmas and asked myself and a few other gluten-free blogger's to be involved. the premise being that we all cook something different on each of the 12 days. I called dibs on the Gingerbread recipe which coincides nicely with my own Christmas challenge...last year it was to make my own mincemeat with the ultimate intention to whip up gluten-free mince pies for the first time ever...this year I'm attempting a gluten-free gingerbread house. I'm both excited and absolutely bricking it...I don't possess the gentlest of touches so the likely hood that i muck the house up on the first few attempts by putting a finger through the roof or snapping a wall in half out of sheer excitement is very high.

I've created a new page on the blog which is dedicated to readers pictures of my recipes. So if anyone has had a go at any of my recipes and has any snaps do pass them along and I'll whack you up in the hall of fame 'Your Katie-boo Bakes and Makes' what a snazzy page name, eh? Email me at thekatieboobaker@hotmail.co.uk or drop me a tweet @katieboobaker .

A few weeks ago we got a 14week old kitten from the Charity Worthing Cats Protection League-although with this little physco cat it's us that needs protecting more than him. He will eat anything, chase anything and hang off anything. He launches himself at your pj toggles and chews on any stray wisps of hair escaping my pony tail. We literally haven't a clue what the crapping Nora we're going to do at Christmas when the little bugger is left alone with the tree or presents. He's scales the curtains like a commando and uses my room like an obstacle course and I can imagine him mulling over the Christmas tree as some sort of challenge he must complete, like a kitty Everest of sorts. Christ.

Anyway. This has turned out to be a rather wordy post and its going to be rather picture heavy too, many apologies. I shall hopefully be back tomorrow with a Twice as Nice post.

Bought various winter woollies to keep the cold out. Dietary Specials kindly sent me some of the new recipe frozen goodies to try out and I can confirm they were all very yummy. I've started drawing again in an attempt at diverting my attention when The Other Bowel Problems are causing me pain, it isn't always ideal especially when all I want to do is lay down but its helping.
Sorted my baking cupboard out in an attempt at order before the Xmas baking rush is upon me. I'm living off coffee and fruit tea's at the moment with it being so cold. Been trying to sort out my recipe books and order them but I'm rapidly running out of bookshelf space.
Sainsburys' very nicely sent me a selection of the new items from the Free From range, reviews coming soon! Enjoying finding gluten-free goodies, loving this g/f cereal, miso soup and taco trays.

My gorgeous bracelet from Becky as my consolation prize for not winning the Cosmo blog awards! Keeping my hot water bottle topped up in this weather and while I've been poorly and spraying my pillows with this sleep therapy spray to help me relax at night. I've been flicking through my Kath Kidson 'Sew' book for pressie ideas to make for my friends.
Found a lovely frame for my lovely Flo print from Natasha at The Secret Tea Party, discovering gluten-free chips are available at my local chippie ALL THE TIME and once a month you can get g/f onion rings,sausages and fish! Here's Sleeping Physco himself. Finally getting film for my Diana.
Mum bought me this a few weeks ago after I made the Cosmo blog shortlist, the F got bent after the whole thing fell off the top of my wardrobe and onto her head.

Saturday, 29 October 2011

Just A Bunch Of Hocus Pocus


Since I’m 26, and no longer in a position where trick or treating and dressing up in an Disney Princess Costume won’t look weird/creepy (no matter how short and childlike I appear) I have to satisfy my inner child and love of this time of year with Hocus Pocus marathons and marvelling at various blogger skills with a knife when it comes to pumpkin carving (Looking at you Beth!).
Although as I’ve said before these are about the only few things I love about Halloween. As I’m officially A Grumpy Old Cow now I usually kick off Hallow’s eve by unplugging the doorbell to deter children from begging for Cadbury's Giant Buttons and Haribo at my house. But I have to admit I do miss dressing up and knocking back a skin-full and then attempting to gain entry to a club which is filled to the rafters with girls dressed as slutty versions of every possible variation of animal. Many a year I enjoyed drunkenly trying to apply cat whiskers to my own face with liquid eyeliner which I’d be trying to hastily rub off the next day on the way to a lecture.
Anyway, I thought I'd make the effort to get into the Halloween swing of things with a I want/I love  list of goodies for you to have a butchers at. 

From left-right: Skull and cross bones ice cube tray, Bat cookie cutter, Plastic candelabra, Spiderweb placement, Halloween bunting, skull plug stopper, Spiderweb cake stand, Misted tumbler, Candle.


From Left-Right: Gluten-free carrot&ginger cake, Pumpkin party bags, Squash soup, Beth's awesome pumpkin carving, Pumpkin soup, Hummingbird Halloween cupcakes, Bodum whisker, Halloween pegs, Paper lanterns.

Friday, 28 October 2011

Speedy Sides: Edition 2

I'm usually the sort of person who is repelled by fruit in salads, or nuts in curries or any of that other faff. Its like drinking a pint of water when you need a wee, it goes against the grain. But saying all that my dad made this marvelous little salad from the September issue of Delicious magazine (which if you don't read you should since it's awesome) and after I tinkered about with it and made it to my liking, I thought I'd shove it (belatedly) up on here for you to have a butchers at. I know strictly speaking we're well into autumn and in this weather we're way beyond thinking about salads, but this salad is warm and with all the orange-ness it doesn't look a bit Halloween-Esq (clutching desperately at those straws now).




      Ingredients
          Total Time:20 minutes
  • 3 Nectarines
  • A good old glug of olive oil
  • 3 Tsp's of caster sugar
  • Mixed baby leaf salad
  • 200g Of feta or Gorgonzola (or any crumbly sour cheese)
For the dressing you'll need...
  • A Tbsp glug of white wine vinegar
  • A tsp of runny honey
  • A tsp of gluten-free grainy mustard
  • 5 Tbsp's of olive oil
Method
  • Start off by halving your nectarines and getting rid of the stones, then cut all the halves into nice chunky wedges.
  • Mix up your dressing by popping all the ingredients in a clean jam jar and giving the whole lot a really good shake until its well mixed and yummy.
  • You don't have to use a griddle pan but its the best thing for cooking your nectarines. Pop it over a medium/high heat until its getting on for pretty hot. 
  • Dunk your nectarine pieces in the olive oil,making sure they're all well coated and then carefully place them on the hot griddle. your going to want to cook them for around 30-40 seconds on each side but be careful they don't burn at such warm temperatures.
  • Once you've cooked them on both sides, sprinkle on the caster sugar and balsamic vinegar. It will make a bit of  a splutter (like your parents when you used to go out in a mini skirt when you were 15), but it will reduce down straight away.
  • Take the nectarines out the pan straight away or they'll burn, you just want to glaze the fruit not preserve them for pickling.
  • Assemble your baby leaves and feta on a plate after tossing them in a bowl with 80% off the dressing.
  • Arrange in a fart arty sort of way on the plate, laying your nectarines in the most pretentious assemble as you can manage and pour over the rest of the dressing.
  • Serve with steak or a bit of white fish with a flourish and a 'I know I'm awesome,what of it' gleam in your eye.

Blimey.


Well bugger me. Not actually mind, metaphorically.
When I was umming and ahhing over my depression post over the last 8months, re-reading it, picking holes in it and bottling it every time I came to publish it, I never ever thought it would get the reaction it did. For me, publishing such a personal post meant only preparing for the an inevitable shit storm of possible ignorant or mean comments.
Oh but how wrong I was. The cynic is eating humble pie my friends (and oh it’s a bittersweet pill/pie to swallow) because 100% of the feedback I received was positive, supportive, kind and quite frankly overwhelming.
I never wrote the post with a view to getting sympathy because Christ knows I’d rather receive sympathy for my love of syntho pop than for being saddled with a mental illness. Publishing the post put me in the company of those who were out the depression closet (No hope of finding Narnia in that MDF monstrosity) and other than making me feel extremely vulnerable it put me in the position of being able to talk about my depression in a (however misguided) attempt to create not just more understanding but also for anyone- from a long term follower, or someone stumbling across my blog on the off chance- to find some comfort however small in the fact someone else is out there feeling the same thing.
When your caught up in depression, as I’m sure any sufferer will tell you, its very easy to get spun up in how YOU feel, it can be hard to imagine that there are other people everyday going through the same thing.
For me, acknowledging that to myself and finally when I decided to write this post marked a significant turning point when I started to think of my depression in less selfish terms, and started to think in terms of ‘how can I turn this shit into gold’. Not actual gold like, I’m not David Blaine, but it has taken me a long  time to sieve through the crap to syphon off something positive not just in my depression but my physical illness as well.
Not that writing the post wasn’t cathartic to a point, but it was never my intention to use it in an exercise in self therapy.
So, thank-you to everyone who read the post, commented on it and tweeted or emailed me about it, this might have you running for the sick buckets but it made all the stress and worry about posting it all worth it and it meant an awful lot to me that people took the time to tell me what the post meant to them personally. It was like being  Professor X in his little brain pod and finding all the mutants all over the world, I felt like I was opening up a (good) can of worms. I don’t want to jinx myself but saying this, but writing that post was a big turning point for me in getting on the long and dusty road to getting better, in every sense of the word.
But listen guys, you can’t let this stuff go to my head, promise? But be gentle, yeah? I’ve got depression over here :P

I just want to say a massive thank-you to everyone who nominated and then voted for me for the Cosmo Blog Awards. Sadly I didn't win, but the awesome Skinny Latte Strikes Back won in my category and the lovely girls over at Where Are My Knees? won the commended blog which is fab news! I was gutted I couldn't go, but as per usual I was at the mercy of TOBP's but it looked like everyone had an amazing time (the jammy lot) and all the girls looked gorgeous and sparkly. So Thank-you, thank-you, thank-you.

Saturday, 22 October 2011

I guess thats why they call it the blues




You weren't 'alf right Elt!
 There’s nothing quite like the immortal words ‘I have depression’ to piss all over a conversation (although ‘I used to be a man’ might do it) and there will always be someone (friend/family or stranger) who upon hearing this news who will bolt for the hills like Seabiscuit.
Lets face it though, there’s so many misconceptions and misunderstandings attached to depression and mental illness its no wonder sufferers don’t tell anyone what they’re going through. And crap as it is, there will always be people who jump ship as soon as you bring the subject up.
Depression, like Enrique Iglesias’ mole, is something we all know is there, but a thing we just never acknowledge. With 9% * of us in the UK suffering from the big ‘D’  and an estimated 450million people worldwide who will suffer from a mental health disorder at some point in their lives, you’d think we’d all be talking about it a bit more, but it seems the less we do the more it gains the enigmatic mystery illness status that people avoid talking about and have trouble understanding.

So why am I discussing my own depression on here -a blog about coeliacs and baking- you might ask (and Christ knows I have asked myself the same question!) and I have to be honest and say although its beyond hard for me to share (I’d have an easier time giving up an eyeball), let alone talk about with anyone, I think above all else I suppose I wanted to set an example that depression can happen to anyone, that anyone can get lumped with it, even the most unlikely of people (not that I’m necessarily unlikely mind).  I wanted to show that depression doesn’t mean you’re insane (however bonkers you can appear-like me) or thats its similar to feeling ‘a bit blue’ like you would on a bad hair/big arse day.

But it’s not laying in bed all day listening to the Titanic soundtrack with a face like a slapped arse crying into your pillow. It encompasses symptoms beyond feeling sad, being low and not being yourself, the particulars of which I hope you’ll understand I won’t be talking about in this post.
I can attest that admitting you have depression can be as difficult as having it, and trying to explain it to someone who hasn’t experienced it (whether having it or dealing with someone who has) can be a bigger ball-ache than teaching a German Shepherd Steven Hawkings A Brief History of time.

In the almost ten years that I have suffered with depression I’ve seen varied reactions from the people I’ve told, from a friend who looked at me with a look of astonishment that one as bonkers as me was prowling the streets and not locked up in a padded room, another who asked ‘couldn’t you just snap out of it?’ as if it hadn’t occurred to me that if I shook my head hard enough, rang Jim’ll fix it or get Harry Potter to wave his wand the problem would go away, to the people who ‘get it’ and understand.
Looking back its fairly easy to map a pattern in my depression over the years because it tends to rear its head in times of my life that have been hard, sad or stressful.
This time the finger points at the culprit of The Other Bowel Problems (what the ruddy nora else,eh?) slowly zapping my confidence and self esteem which (queue violins) has left me feeling depressed, anxious and isolated.
In the past I’ve had counselling, Cognitive Behavioural Therapy (CBT) and various anti-depressants and anti-anxiety drugs. This time around I’ve tried to steer away from the medication since I already take enough tablets to rattle like a Maraca.
I’m not going to lie…in the past depression has made me do and say things that I’m ashamed of. It made me selfish and my life became as insular as a test tube and I never stopped to think how it was affecting my family and friends.
I was the Regina George of depression; a grade A Queen Bitch and I look back now and cringe. Time and hindsight has given me the luxury of perhaps dealing with my depression a bit better, not necessarily getting over it any easier but defiantly working through it with a more level head then I perhaps had when I was 19.
The Other Bowel Problems (we’re going to have an entire strings section by the end of this) have stripped me of my formally outgoing, bubbly personality and gobshite mouth and ability to chat all sorts of shit to anyone that I came into contact with.
With all the stress of TOBP’s, my mum always says I’d be forgiven for being depression. But I will always think of my  depression as a weakness and a failing on my part.
I always regard anyone who suffers from depression and can acknowledge it openly in much higher esteem, then I would ever afford myself. And while I have mega respect for anyone who talks about his or her depression openly, when it comes to discussing my own it feels disgustingly self-indulgent.
I know that when my bowel problems get better that my depression won’t suddenly disappear and that I’ll probably have to work as hard to get better mentally as I did to get well physically.

But I’ve come to think of it like this:
My depression is a room that I wanted painted yellow, but the decorators have come in and painted it black instead, and although I don’t and will never love it, I’m learning to live with it.

Thanks to Skye and Chris.

For more information, help or advice on depression and any other mental health problems contact Mind, Mental Health Foundation, Sane, and The Samaritans. 

*Stats taken from the Mental Health Foundation, http://www.mentalhealth.org.uk/